Food and Eating for Nutrition & Food Science-MyAssignmenthelp

Question: Discuss about theFood and Eating for Nutrition Food Science. Answer: The socialisation is a concept that helps in understanding the method of communication via that the growing person learns the values and beliefs of the society the person belongs or in which he/she born. From these phases, the attitude and habit of an individual also form as per the society in which he/she belongs. The food eating habit is varied among different societies. We have to eat for survival; besides, we feel good when eating. Eating is our biological need, and we must satisfy our hunger each day. Eating is strongly a human urge. Food is closely related to the societies, and it is perceived that different societies have diverse food habits. Hence, the study of food and eating habit of the people of different societies provide us valuable ideas or insights about the ways they live in society (Albon, 2007). However, eating is deemed to be an important part of survival; how we eat, with whom and where we eat is not much important. But studying of this types of things helps us t o identify an individual or a group. From the food habit including the food choice, preparation of foods, the way of serving the foods, way of eating foods, and the courses after having foods demonstrate various important things about society. It is widely evident that the women prepare food in various society and the male is responsible for outer work and income for the family. The social constructionism is a social conception and philosophy of knowledge and acumen in sociology plus communication theory, which analysis the development of the mutually constructed understanding of the society that creates the foundation for shared assumption about realism. In our everyday life, we can feel the importance of this theory. It helps in learning sociology as well as help in understanding different perspectives of life and society. The characteristics of the people of any specific society and their beliefs can be recognized at the time of analysing the food habit of the people of that society (Meule, Kbler, 2012). As per the theory the people nature is depended on the society where they live. For instance, in India, the Hindus are mostly vegetarian, and beef is strictly no for the Hindus. On the other hand, the Muslims are generally non-vegetarian and though they eat beef though pork is strictly not allowed in Muslim family for the religious beliefs. In this way, we can see that many habits of the people largely varied for various factors. References Albon, D. (2007). Exploring food and eating patterns using food?maps.Nutrition Food Science,37(4), 254-259. Meule, A., Kbler, A. (2012). Food cravings in food addiction: The distinct role of positive reinforcement.Eating Behaviors,13(3), 252-255.